Golden saffron chicken
Steep a small pinch of saffron in warm water for ten minutes. Toss chicken pieces with olive oil, lemon, crushed garlic, seasoning and saffron liquid. Roast at 200°C until fully cooked (74°C at the centre).
The Vincimus kitchen
Cooking with saffron
Everyday recipes with an exceptional finish.
Fragrant saffron rice
Rinse basmati rice. Steep a pinch of saffron in warm water. Cook rice with water, butter and salt until tender, then drizzle saffron liquid over the rice and fluff gently.
Saffron & honey panna cotta
Heat cream gently with honey and saffron. Add prepared gelatine according to its packet directions, pour into glasses and refrigerate until set.